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Home Made Tapas

Saturday night! As we weren’t going out, that meant that it was time to cook something “interesting”. Where the exact meaning of “interesting” does of course vary depending on what mood we are in, but...

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Spaghetti with Tomato Sauce and Scallops

Stephen cooked this last night and I’m sure he won’t mind me saying that it didn’t turn out quite as planned. He had intended to use prawns but couldn’t find any and used scallops instead. The...

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Indian Style Baked Salmon

The last thing Stephen and I said to each other last night before we went to sleep wasn’t “sleep well” or “see you in the morning” but “mmm, salmon”. Not the most romantic end to the evening but...

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Tom Yum Goong

This is an old one which we ate this when we arrived back in London after Christmas. Spicy prawn soup is a great dish when you’re looking for something light and interesting after days of eating too...

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A trip to the Waterfront and a Fish Braai

Our first braai of the holiday, this one to celebrate New Year’s Day and made with fish that we picked up on the way back from a visit to the Waterfront. We’d actually already eaten two big plates of...

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Prawn Noodles

Not a particularly imaginative title I know but I was at a bit of a loss to describe this dish. It wasn’t true to any particular cuisine since there were so many flavourings going on but it tasted...

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Pla Rad Prig (Fried Fish with Chilli Sauce)

This doesn’t look as attractive on the plate as I was hoping for. We had some trouble getting the skin on the mackerel to crisp up for some reason, perhaps we over-crowded the pan. While we presented...

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Crayfish and Lentils on Avocado Toast

So, having waffled on yesterday about meal planning, I’ve broken the first rule and gone off-menu. I had planned on stuffing the leftover lamb into pitta bread or transforming it into moussaka but, in...

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Thai Prawn Stir Fry

This was supposed to be mussels but when we came to clean said mussels, most of them were open. It was 7pm by this point so we quickly returned the mussels and exchanged them for some prawns. One of...

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Spiced Salmon

Salmon, cooked quickly with cumin, chilli, coriander and lemon (much like this recipe actually) and served with roasted cauliflower. The cauliflower just wouldn’t cook though, we ate it anyway but it...

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